A Mediterranean cuisine speciality, tarama is a perfect addition to your hors d’oeuvres all year long.
Ingredients: canola oil, smoked and 27% salted cod eggs (cod eggs, salt), coral sea urchin, water, breadcrumbs (wheat flour, water, salt, yeast), concentrated lemon juice, red beet dye and curcumin, preservative E211. Cod eggs:25%. Origin:France. Storage: can be kept in the fridge for 21 days before opening, 48 h after opening.