AMediterranean cuisine speciality, tarama is a perfect addition to your hors d’oeuvres all year long.
Ingredients: colza oil, smoked and salty cod eggs 27% (cod eggs, salt), water, truffle peeling 3% (truffle peeling 93% (Tuber aestivum), truffle juice 5% (Tuber aestivum), salt), breadcrumbs (wheat flour, water, salt, yeast), preparation based on extra virgin olive oil and black truffle aroma 1% (olive oil, aroma 1%), concentrated lemon juice preservative E211. Cod eggs:25%. Origin:France. Storage: can be kept in the fridge for 21 days before opening, 48 h after opening.