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These "sprats" sardines, rich in omega 3, were caught by trawling in the Baltic Sea. They can be enjoyed as an aperitif on toasted bread, in salads or as a side dish with steamed potatoes.
Nutritional values: Energy 213kcal / 885kj, fat 16g including saturated fatty acids 3g, carbohydrates 0g including sugars 0g, protein 17g, salt 1.4g.Origin: Baltic SeaPreservation: Between 0 ° / + 4 °. After opening, consume within 24 hours.