The Norwegian smoked salmon has a very soft, smooth flesh with melting and sweet flavour. We find a special roundness, as well as iodized and marine notes.Salting: by hand, with natural sea salt.Smoking: traditional and slow at low temperature, 100% beechwood sawdust.Ingredients: salm..
Supa Veloute de Arici de mare 500 g Produs in Franta de KaviariIngrédients : Eau, poissons, concentré de tomate*, têtes et pattes de langoustine (sulfites), beurre*, oignons*, carottes*, corail d’oursin 1,3%, vin blanc* (sulfites), farine de blé*, sel de Guérande, amidon transformé de ..
Supa artizanala de Saint JacquesProdus in Franta de KaviariVarsati continutul intr-un recipient si incalziti la foc mic amestecand continu.In functie de preferinte puteti adauga putin unt, smantana lichida si crutoane.Soupe à la Saint-Jacques, stériliséeIngrédients : eau, noix de Saint-Jacques*..
A Mediterranean cuisine speciality, tarama is a perfect addition to your hors d’oeuvres all year long.Ingredients: colza oil, smoked and salty cod eggs 27% (cod eggs, salt), water, truffle peeling 3% (truffle peeling 93% (Tuber aestivum), truffle juice 5% (Tuber aestivum), salt), breadcrum..
A Mediterranean cuisine speciality, tarama is a perfect addition to your hors d’oeuvres all year long.Ingredients: canola oil, smoked and 27% salted cod eggs (cod eggs, salt), coral sea urchin, water, breadcrumbs (wheat flour, water, salt, yeast), concentrated lemon juice, red beet dye and curc..
The exquisite flavour of the finest White tuna is enhanced by olive oil, which gives it a silky texture. As in the case of good wine, cheese or ham, it is possible to create a “cellar” of Bonito del Norte preserves whose quality and flavour will improve with age...