Deep, concentrated plummy-red tones; Complex aromas.
Mature well integrated fruit, with hints of toast, spices and tobacco
aromas from wood ageing; Full-flavoured, good concentration and soft
tannins; Firm yet soft tannin structure, permitting further complexity
and improvement in the bottle; Should be served at 14 a 16ºC; A perfect
accompaniment to traditionally rich Alentejo and Mediterranean dishes.