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Luis Duarte Rubrica Branco 2017

Luis Duarte Rubrica Branco 2017
63 lei
Fără TVA: 63 lei

Grapes are hand-selected on a purpose-built selection table; The fruit is instantly cooled to 10ºc on arrival at the winery; Musts are ‘cold-settle’ for up to 2 days prior to fermentation; Innoculation with selected yeasts; Fermentation in steel vats at 14ºC for 3 weeks.
Gold green colour. Intense tropical fruit aroma. The palate is rich in fruit, fine, elegant and well balanced acidity. To accompany with rich fish dishes and seafood. Should be served between 8 to 12ºC.

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