If a Hungarian says white wine, Welschriesling comes to his mind.
This is precisely what he means: the colour of straw yellow, flattering
bouquet, aromas of melon and apricot. Its fruity notes have a long
finish, with a slightly mineral aftertaste. Classic “Olaszrizling”,
typically Badacsony, undoubtedly Laposa.
Our recommendation: tarragon saddle of rabbit served with green asparagus grilled on butter