Curiosity straight from the wine region: one of a kind produce made
in Badacsony. It has a floral nose in a less mature stage, while its
bouquet is full of yellow fruits when aged. Extremely mineral in the
mouth; an exciting and genuine terroir wine. After ageing two-three
years this wine becomes rounder and deeper. Perfect choice for those
unfamiliar with the variety, but we also recommend it to those looking
for something unique from this volcanic wine region.
Our recommendation: carp fillet fried in butter, served with a marrow pottage seasoned with dill and chervil