Furmint grapes for this wine were harvested from 30th September to
early November, and then destemmed, pressed in a pneumatic press and
sedimented before fermentation and aging on the lees in a steel tank.
Bottled on 9th April 2018, this sweet wine is a light and
fresh expression of the variety with typical notes of tropical fruits
that combine with racy acidity and matching residual sugar. Recommended
to pair with pancakes and mousses, or to be served as an aperitif or a
standalone treat at 10 °C.
A little sweet Furmint is what the name of this wine means. Egy kis is
the ‘prefix’ for our second brand under which we offer wines that are
aimed at the ‘beginner wine drinkers’ who are looking for high-quality,
yet easy-to-love, fruity and fresh entry-level wines that can open the
door to wine connoisseurship.