Furmint grapes for this wine were harvested from 30th September to
early November, and then destemmed, pressed in a pneumatic press and
sedimented before fermentation and aging on the lees in a steel tank.
Bottled on 9th April 2018, this sweet wine is a light and
fresh expression of the..
With sufficient subsoil water reserves from a wet winter, our vines,
with roots already deep enough, did not suffer from the drought
throughout the spring and early summer of 2018. Shoots started growing
in the first week of April, with some 20-mm rain on 20th May further
helping the pr..
The Muscat grapes were harvest and destemmed on 14th September
before 1 to 2 hours of skin contact and pressing. The wine was
fermented in a steel tank and aged briefly in steel to retain the fresh,
aromatic character of the Muscat variety. Elegant notes of elderflower
on the nose are f..